Hours of Operation
TUES – THURS
4:00pm – 9:00pm
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Cornish Game Hen
lemon and thyme sous vide, with whipped idahos, baby carrot and natural
Twin Lamb Chops
Dry rubbed, char-broiled with asparagus, whipped yukons and natural jus
Almond crusted Chicken breast, whipped idahos & rapini over traditional white sauce
Spring pea, roasted exotic mushrooms & baby spinach stewed in a creamy asiago risotto topped with grilled asparagus
pan seared, tossed in capellini, baby arugula, roasted garlic, pine nuts and browned butter
Turkey a la “Jerome”
A Mansard Inn staple. Pan fried croquettes of tender turkey topped with a traditional white sauce with baby carrots
For years Mike and Becky Morgan have been providing quality food with exceptional service throughout western NY. They spent their early days working at the Orchard Park Country Club before Mike move on to be the executive Chef at David’s Grill in Orchard Park where he was named one of WNY’s best chefs at the age of 29.
A few years later Mike and Becky opened Apple Wood Café and Catering in Williamsville where they provided quick, fresh healthy meals to the Northtowns as well as catering weddings, brunches, bridal showers, birthdays, pig roasts and much more.
Now as they move into the next chapter they have brought Apple Wood Catering to the Mansard Inn.
Stop in for some libations, a exquisite meal or give us call to book catering for your next event!
What People are Saying
“A Great Find”
“This place is great because it tastes like everything is made in house.“
“Fabulous food & flawless service”
“Incredibly homey feeling when you walk in. Makre sure you make reservations on Saturday evenings. LOTS of regulars and the specials have good prices and are very tasty. “
“Another successful experience”
“Our go to place for a nice meal or to celebrate a birthday or a special occasion.“
“They just reopened but the food was spectacular.”
Our News And Events
Weck Wednesdays Start next week! $6.00 for a beef on weck on Wednesday from 4:30-close