Upcoming Events
Every Sunday – $20.19 Entree Menu
Every Weck Wednesday $6.00 Beef on Weck
10/31 – Closed for Halloween
12/5 – Sippin Scotch Dinner Reservations Required
12/15 Brunch with Santa
12/16 The Mansard Winter Classic Christmas party
12/22 The Mansard Boozey Brunch
12/23 Open for regular business
12/24 Limited Menu Reservations Required
12/25 CLOSED
12/31 Limited Menu Reservations Required
1/1/20 CLOSED
716-828-1115
Dining Room Hours of Operation
BAR IS OPEN 30 MIN BEFORE KITCHEN
TUES, WEDS, THURS
4:30pm-9:00pm
FRI-SAT
4:30pm-10:00pm
SUN
Noon-9pm
MON
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Our Story
Our Story
For years Mike and Becky Morgan have been providing quality food with exceptional service throughout western NY. They spent their early days working at the Orchard Park Country Club before Mike move on to be the executive Chef at David’s Grill in Orchard Park where he was named one of WNY’s best chefs at the age of 29.
A few years later Mike and Becky opened Apple Wood Café and Catering in Williamsville where they provided quick, fresh healthy meals to the Northtowns as well as catering weddings, brunches, bridal showers, birthdays, pig roasts and much more.
Now as they move into the next chapter they have brought Apple Wood Catering to the Mansard Inn.
Stop in for some libations, a exquisite meal or give us call to book catering for your next event!
Testimonials
What People are Saying
“A Great Find”
“This place is great because it tastes like everything is made in house.“
Carolyn G.
“Fabulous food & flawless service”
“Incredibly homey feeling when you walk in. Makre sure you make reservations on Saturday evenings. LOTS of regulars and the specials have good prices and are very tasty. “
Amy B.
“Another successful experience”
“Our go to place for a nice meal or to celebrate a birthday or a special occasion.“
Ruth G.
“Speechless”
“They just reopened but the food was spectacular.”
Juliet F.
Don’t Miss
Our News And Events
Weck Wednesdays Start next week! $6.00 for a beef on weck on Wednesday from 4:30-close