Starters

 Jumbo Shrimp poached, chilled, with fresh horseradish root cocktail sauce, & lemon 16

 Crab Cakes panko crusted, over thai remoulade topped with greens tossed in citrus vinaigrette 13

 Calamari flash fried, tossed with sweet thai chili, baby greens, and sesame 12

 Charcuterie Board an assortment of seasonal breads, meats, cheeses, fruits, and spreads MP

 Lamb Pops marinated, charbroiled, with natural jus and mint pesto 16

Roastes Jalapeno Dip roasted garlic & herb cheese blended with fire roasted jalapeno served with toasted baguettes 12

Hot Banana Pepper Dip roasted garlic cheese stuffed char broiled with EVOO, roasted roma tomato and asaiago cheese with toasted baguette 12

The Mansard Inn French Onion au Gratin 7

Soup du Jour preparation changes daily 

Salads

add chicken 7, shrimp 7, sesame tuna 9, salmon 9 or filet of beef 12 to any salad

House Salad tomato, sliced red onion, croutons, carrot, and cucumber tossed in Balsamic vinaigrette 8

Orange Maple mixed greens topped with apple, pear, dried cranberry, gorgonzola, candied walnuts & an orange maple vinaigrette 9

Caesar romaine, parmesan, croutons, lemon, sliced red onion, tossed in Caesar dressing 9

 Entrees

All entrees are served with bread, and your choice of a cup of soup, house or Caesar salad

Beef Short Ribs over whipped Yukon gold potatoes, broccolini, braising jus, & horseradish cream 30

Turkey a la “Jerome” A Mansard Inn staple. Croquettes of tender turkey topped with traditional white sauce with baby carrots & whipped yukons 23

Faroe Island Salmon pan roasted, over fingerling potato, exotic mushroom and summer vegetables in a lemon chardonnay broth 29

Pork Porterhouse 16oz, dry rubbed, charbroiled, with whipped yukons, asparagus, cherry pepper butter & battered onion rings 26

Filet of Beef 10oz, charbroiled, crispy fingerlings, broccolini, gorgonzola crusted, natural jus, & truffle essence 38

Risotto roasted tomato, exotic mushroom, baby spinach, stewed in creamy asiago topped with asparagus 21

Tuscan Chicken pan fried chicken breasts topped with a mushroom, artichoke, caper, sun dried tomato & madeira pan sauce, with wild rice & asparagus 23

NY Strip 14oz, dry rubbed, chargrilled, with asparagus, parmesan frites, béarnaise butter, & battered onion rings 39

Pork Ragout braised in a creamy tomato marsala, tossed in mini rigis, baby spinach, exotic mushroom & asiago 23

Chicken Almondine almond crusted chicken breast, whipped yukons, & broccolini, over traditional white sauce 21

Twin Lamb Chops dry rubbed, char-broiled, with asparagus, whipped yukons, mint pesto & natural jus 38

Scallops pan seared, with crisped gnocchi, asparagus, and roasted tomato lemon caper pan sauce 28

 

Filet Sandwich charbroiled, onion rings, and steak house aioli topped with baby arugula tossed in gorgonzola on a toasted brioche roll 18

 Ahi Tacos yellowfin tuna, seared ‘rare’, vegetable slaw, cilantro aioli & pickled jalapeño 14

  Black Bean Burger guacamole, pickled jalapeño, tomato, lettuce, cheddar cheese & cilantro aioli on a toasted brioche bun 12

 Hilltop Wings herb marinated, chargrilled tossed in spiced feta and baby arugula 14

                      Or traditional hot, medium, mild or bbq, with creamy gorgonzola & carrot 14

Truffle Frites crispy frites, tossed in white truffle salt, asiago & fresh herbs 8

  Make it a poutine! Add beef short rib, jus, and gorgonzola butter 16

Battered Onion Rings served with Hilltop petal sauce 8

Americana 8oz, steak burger, chargrilled, cheddar, dill pickles, lettuce, tomato, onion, & and fancy sauce on a toasted sesame bun 13

Sweet Potato Gaufrettes tossed in maple brown sugar glaze 8

Grilled Chicken guacamole, lettuce, tomato, cilantro aioli, cheddar cheese, & pickled jalapeño on a sesame seed bun 13