Starters

Risotto roasted butternut & acorn squash, dried cherries, with local maple syrup drizzle 12

Shrimp Cocktail vanilla poached, chilled, with fresh horseradish root, lemon, & chili cocktail sauce 14

Lamb Pops marinated, pan roasted, over potato cakes with natural jus and mint pesto 14

Roasted Jalapeno Dip roasted garlic & herb cheese blend, fire roasted jalapeno’s served with toasted baguette 12

Crab Cakes panko crusted over creole remoulade, topped with sweet Thai chili sauce 13

Banana Pepper Francaise roasted garlic cheese stuffed, wilted spinach, chardonnay lemon pan sauce with toasted baguette 12

Shellfish Sauté shrimp, scallop, & calamari sautéed with cherry pepper, caper, roasted tomato & lemon over wilted arugula 18

Calamari flash fried with matchstick carrot, cherry peppers, and tossed in sweet Thai chili and baby arugula 13

French Onion au Gratin 7

Soup du Jour preparation changes daily 5

 

Salads

add chicken 7, shrimp 7, ahi tuna 12, crab cakes (3) 8 or salmon 12 to any salad

House Salad tomato, sliced red onion, croutons, carrot, and cucumber tossed in white Balsamic vinaigrette 8

Orange Maple mixed greens with apple, pear, dried cranberry, gorgonzola, candied walnuts & an orange maple vinaigrette 9

Caesar romaine, parmesan, croutons, lemon, sliced red onion, Caesar dressing 8

 

Hand Food all sandwiches served with house frites

Steak Hoagie charbroiled 10oz ‘Texas sirloin’, topped with onion rings, hot pepper aioli topped with baby arugula tossed in gorgonzola on a toasted Italian hoagie roll 18

Ahi Tacos ahi tuna, seared ‘rare’, vegetable slaw, cilantro aioli & pickled peppers 14

Black Bean Burger roasted jalapeno dip, tomato, lettuce, cheddar cheese & cilantro aioli on a toasted Kaiser roll 12

Hilltop Wings herb marinated, chargrilled tossed in spiced feta and baby arugula 16

            Or truffle medium, cajun grilled, traditional hot, medium, mild or BBQ, with creamy gorgonzola & carrot 16

Truffle Frites crispy frites, tossed in white truffle salt, asiago & fresh herbs 9

          Make it a poutine! Add our pot roast & gorgonzola butter 18

Breaded Onion Rings served with Hilltop petal sauce 9

Sweet Potato Gaufrettes tossed in maple brown sugar glaze 9

Buttermilk Chicken on a toasted sesame roll topped with sriracha aioli, shredded vegetable slaw and pickled peppers 13

 

Entrees all entrees are served with rolls, and your choice of a cup of soup, house, or Caesar salad

add chicken 7, shrimp 7, ahi tuna 12, crab cakes (3) 8, or salmon 12 or 6oz lobster tail 25 to any entree

 

Pot Roast cabernet braised, over an exotic mushroom risotto, topped with braising jus 28

Turkey a la “Jerome” croquettes of tender turkey topped with white sauce served with baby carrots & whipped idahos 24

Salmon Montreal Faroe Island Salmon, over pan roasted cauliflower, brussels, & greens topped with white truffle & gorgonzola butter 28

Pork Porterhouse 16oz, dry rubbed, charbroiled, with whipped idahos, asparagus, cherry pepper butter & breaded onion rings 26

Filet of Beef 8oz, charbroiled, gratin potato, asparagus, gorgonzola butter crusted, natural jus, & truffle essence 38

Lobster Fettucine exotic mushroom, roasted tomato, baby spinach, asparagus & lobster meat stewed in brandy cream 26

Yellowfin Tuna seared “rare” sliced over lo mein noodle vegetable stir-fry with wasabi drizzle, pickled ginger & fried wontons 26

NY Strip 14oz, dry rubbed, charbroiled, haricot vert, breaded onion rings, whipped idahos & cherry pepper butter 36

Scallops applewood smoked bacon wrapped, over sweet potato, apple & dried cherry hash 28

Chicken Almondine almond crusted chicken breast, with whipped idahos, & haricot vert, over white sauce 24

Rack of Lamb char-broiled, herb crusted, whipped idahos, asparagus & natural jus 36