Starters

Shrimp Cocktail vanilla poached, chilled, with fresh horseradish root, lemon and chili cocktail sauce 14

Crab Cakes panko crusted, over creole remoulade topped with sweet thai chili & snipped chives 13

Calamari flash fried, tossed with sweet tamarind, jalapeno, carrots and sesame 12

Lobster & Fennel Bisque topped with poached shrimps, crème fraiche and fennel fronds 12

Lamb Pops marinated, charbroiled, with natural jus, sweet potato gaufrettes and mint pesto 16

Roasted Jalapeno Dip roasted garlic & herb cheese blended, fire roasted jalapeno served with toasted baguettes 12

Shellfish Sauté shrimps, scallops, calamari, tomato, caper and cherry pepper sauté over baby arugula 16

Stuffed Banana Peppers roasted garlic cheese stuffed, char broiled, with EVOO, roasted tomato & asiago cheese with toasted baguette 12

The Mansard Inn French Onion au Gratin 7

Soup du Jour preparation changes daily 5

 

add chicken 7, shrimp 7, sesame tuna 12, salmon 12, or filet of beef 12 to any salad

House Salad tomato, sliced red onion, croutons, carrot, and cucumber tossed in Balsamic vinaigrette 8

Orange Maple mixed greens topped with apple, pear, dried cranberry, gorgonzola, candied walnuts & an orange maple vinaigrette 9

Caesar romaine, parmesan, croutons, lemon, sliced red onion, tossed in Caesar dressing 9

 Entrees

All entrees are served with bread, and your choice of a cup of soup, house or Caesar salad

Pot Roast’ braised chuck, over creamed cauliflower with whipped yukons and braising jus 24

Turkey a la “Jerome” A Mansard Inn staple. Croquettes of tender turkey topped with traditional white sauce with baby carrots & whipped yukons 23

Faroe Island Salmon blackened, with haricot vert, croquette potato, topped with a shrimp & sherry cream sauce 29

Pork Porterhouse 16oz, dry rubbed, charbroiled, with whipped yukons, asparagus, cherry pepper butter & battered onion rings 26

Filet of Beef 10oz, charbroiled, crispy fingerlings, haricot vert, gorgonzola crusted, natural jus, & truffle essence 39

Lobster Risotto exotic mushroom, roasted tomato, baby spinach, & 7oz butter poached lobster tail 36

Yellowfin Tuna seared “rare” sliced over lo mein noodle & vegetable stir-fry topped with wasabi drizzle, pickled ginger and fried wontons 26

NY Strip 14oz, dry rubbed, charbroiled, with asparagus, whipped yukons, cherry pepper butter, & battered onion rings 36

Gorgonzola Penne sirloin tips, pan roasted with exotic mushrooms, sun dried tomato, baby spinach, & mezze penne tossed in a gorgonzola cream 23

Chicken Almondine almond crusted chicken breast, with whipped yukons, & haricot vert, over traditional white sauce 21

Twin Lamb Chops dry rubbed, char-broiled, with asparagus, whipped yukons, mint pesto & natural jus 36

Scallops pan seared, with crisped gnocchi, asparagus, & roasted tomato lemon caper pan sauce 28

 

Steak Sandwich charbroiled filet of beef, onion rings, & steak house aioli topped with baby arugula tossed in gorgonzola on a toasted kaiser roll 18

Ahi Tacos yellowfin tuna, seared ‘rare’, vegetable slaw, cilantro aioli & pickled jalapeño 14

Black Bean Burger roasted jalapeno dip, tomato, lettuce, cheddar cheese & cilantro aioli on a toasted brioche bun 12

Hilltop Wings herb marinated, chargrilled tossed in spiced feta and baby arugula 14

Or truffle medium, cajun grilled, traditional hot, medium, mild or bbq, with creamy gorgonzola & carrot 14

Truffle Frites crispy frites, tossed in white truffle salt, asiago & fresh herbs 8

            Make it a poutine! Add our braised pot roast & gorgonzola butter 16

Battered Onion Rings served with Hilltop petal sauce 8

Americana 8oz, steak burger, chargrilled, cheddar, dill pickles, lettuce, tomato, onion, & and fancy sauce on a toasted sesame bun 13

Sweet Potato Gaufrettes tossed in maple brown sugar glaze 8

Grilled Chicken herb grilled chicken on a toasted haogie roll topped with cilantro aioli, baby arugula, tossed in a spiced feta 12