Starters

 Jumbo Shrimp poached, chilled, with fresh horseradish root cocktail sauce, & lemon 16

 Crab Cakes panko crusted, over thai remoulade topped with greens tossed in citrus vinaigrette 13

 Calamari flash fried, tossed with sweet thai chili, baby greens, and sesame 12

 Charcuterie Board an assortment of seasonal breads, meats, cheeses, fruits, and spreads MP

 Lamb Pops marinated, charbroiled, with natural jus and mint pesto 16

 Crab & Spinach Dip roasted garlic & herb cheese with fried wonton chips 12

 The Mansard Inn French Onion au Gratin 7

Soup du Jour preparation changes daily choose a Cup 4 or Bowl 5

Salads

add chicken 7, shrimp 7, sesame tuna 9, salmon 9 or filet medallions 12 to any salad

House Salad tomato, sliced red onion, croutons, carrot, and cucumber tossed in Balsamic vinaigrette 8

Chopped romaine, tomato, red onion, cucumber, gorgonzola, crisped chick peas, h b egg, carrot, croutons, lardons, and cheddar topped with peppercorn dill 9

Orange Maple mixed greens topped with apple, pear, dried cranberry, gorgonzola, candied walnuts & an orange maple vinaigrette 9

Caesar romaine, parmesan, croutons, lemon, sliced red onion, tossed in Caesar dressing 9

Entrees

            All entrees are served with bread, and your choice of a cup of soup, house or Caesar salad

 Beef Short Ribs over whipped Idaho’s, rapini, natural jus, & horseradish cream 30

 Turkey ala “Jerome” A Mansard Inn staple. Pan fried croquettes of tender turkey topped with traditional white sauce with baby carrots 23

 Faroe Island Salmon charbroiled, with crispy fingerlings, spring leek fondue, and asparagus 32

 Pork Porterhouse 14oz, dry rubbed, chargrilled, with whipped Idaho’s, asparagus, cherry pepper butter, & battered onion rings 26

 Filet of Beef 10oz, charbroiled, crispy fingerlings, rapini, gorgonzola butter crusted, natural jus, & truffle essence 38

 Risotto spring pea, roasted exotic mushrooms & baby spinach stewed in a creamy asiago risotto topped with grilled asparagus 21

 Cornish Game Hen lemon and thyme sous vide, with whipped idahos, baby carrot and natural jus 26

 NY Strip 14oz, dry rubbed, chargrilled, with asparagus, whipped idahos, béarnaise butter, & battered onion rings 39

 Pork Ragout braised pork ragout, tossed in mini rigatoni, with cream & parmesan regiano 23

 Chicken Almondine Almond crusted Chicken breast, whipped idahos, & rapini, over traditional white sauce 21

 Twin Lamb Chops Dry rubbed, char-broiled, with asparagus, whipped idahos, and natural jus 38

Scallop Capellini pan seared, tossed in capellini, baby arugula, roasted garlic, pine nuts and browned butter 28

Hand Food

            All sandwiches served with choice of house salad, Caesar, cup of soup, or fresh chips

Filet Medallions chargrilled, onion rings, and steak house aioli topped with baby arugula tossed in gorgonzola on a toasted hoagie 18

 Ahi Tacos yellowfin tuna, tempura battered, vegetable slaw, cilantro aioli,  & pickled jalapeño 14

 Fried Chicken buttermilk fried, piccalilli slaw, sliced pickles, sesame seeds, on a toasted hoagie 13

 Black Bean Burger guacamole, pickled jalapeño, tomato, lettuce, cheddar cheese on a toasted brioche bun 12

Hilltop Wings herb marinated, chargrilled tossed in spiced feta and baby arugula 14

                Or traditional hot, medium, mild, bbq, with creamy gorgonzola and carrot 14

 Truffle Frites crispy frites, tossed in white truffle salt, asiago, & fresh herbs 8

Make it a poutine! Add beef short rib, jus, and gorgonzola butter 16

 Battered Onion Rings served with hilltop petal sauce 10

 Americana 8oz, steak burger, chargrilled, cheddar, dill pickles, lettuce, tomato, onion, and fancy sauce on a toasted brioche bun 13

Pork Belly maple and brown sugar bbq braised pork belly topped with picallili slaw, on a toasted brioche bun 12