Starters

Shrimp Cocktail vanilla poached, chilled, with fresh horseradish root, lemon, & chili cocktail sauce 14

Risotto roasted butternut & acorn squash, dried cherries, with local maple syrup drizzle 12

Lamb Pops marinated, pan roasted, over potato croquettes with natural jus & mint pesto 14

Roasted Jalapeno Dip roasted garlic & herb cheese blend, fire roasted jalapenos served with toasted baguette 12

Crab Cakes panko crusted over creole remoulade, topped with sweet Thai chili sauce 13

Banana Pepper Française roasted garlic cheese stuffed, wilted spinach, chardonnay lemon pan sauce with toasted baguette 12

Lobster Bisque topped with poached Shrimp, crème fraiche and fennel fronds 14

Calamari flash fried with matchstick carrot, cherry peppers, and tossed in sweet Thai chili & baby arugula 13

French Onion au Gratin 7

Soup du Jour preparation changes daily 5

Salads

add chicken 7, shrimp 7, ahi tuna 12, crab cakes (3) 8, filet of beef 12 or salmon 12 to any salad

House Salad tomato, sliced red onion, croutons, carrot, and cucumber tossed in white Balsamic vinaigrette 8

Orange Maple mixed greens with apple, pear, dried cranberry, gorgonzola, candied walnuts & an orange maple vinaigrette 9

Caesar romaine, parmesan, croutons, lemon, sliced red onion, Caesar dressing 8

Hand Food all sandwiches served with house frites

Steak Hoagie charbroiled 10oz sirloin, topped with onion rings, hot pepper aioli topped with baby arugula tossed in gorgonzola on a toasted Italian hoagie roll 18

Ahi Tacos ahi tuna, seared rare, vegetable slaw, cilantro aioli & pickled peppers 14

Black Bean Burger tomato, lettuce, cheddar cheese & cilantro aioli on a toasted Kaiser roll 12

Hilltop Wings herb marinated, chargrilled tossed in spiced feta and baby arugula 16

   Or truffle medium, cajun grilled, traditional hot, medium, mild or BBQ, with creamy gorgonzola & carrot 16

Truffle Frites crispy frites, tossed in white truffle salt, asiago & fresh herbs 9

    Make it a poutine! Add our pot roast & gorgonzola butter 18

Breaded Onion Rings served with Hilltop petal sauce 9

Sweet Potato Gaufrettes tossed in maple brown sugar glaze 9

Buttermilk Chicken on a toasted sesame roll topped with sriracha aioli, shredded vegetable slaw and pickled peppers 13

Pierogi white cheddar & potato stuffed tossed in truffle hot sauce with sour cream 12

Entrees all entrees are served with rolls, and your choice of a cup of soup, house, or Caesar salad

add chicken 7, shrimp 7, ahi tuna 12, crab cakes (3) 8, or salmon 12 or 6oz lobster tail 25 to any entree

Pot Roast cabernet braised, over an exotic mushroom risotto, topped with braising jus 28

Turkey a la Jerome croquettes of tender turkey topped with white sauce served with baby carrots & whipped idahos 24

Faroe Island Salmon pan roasted, herb crusted, over wilted spinach, crisped gnocchi & topped with caramelized cipolini onion fondue 28

Pork Porterhouse 16oz, dry rubbed, charbroiled, with whipped idahos, asparagus, cherry pepper butter & breaded onion rings 26

Filet of Beef 8oz, charbroiled, gratin potato, asparagus, gorgonzola butter crusted, natural jus, & truffle essence 38

Lobster Fettucine cremini mushroom, roasted tomato, baby spinach, asparagus & lobster meat stewed in brandy cream 26

Gorgonzola Penne beef tips, sundried tomato, cremini mushroom, & baby spinach tossed in gorgonzola cream 23

NY Strip 14oz, dry rubbed, charbroiled, haricot vert, breaded onion rings, whipped idahos & cherry pepper butter 36

Chicken Capellini artichokes, roasted tomato, olives, mushroom & herbs tossed in a lemon chardonnay 23

Chicken Almondine almond crusted chicken breast, with whipped idahos, & haricot vert, over white sauce 24

Rack of Lamb char-broiled, herb crusted, whipped idahos, asparagus & natural jus 36